Monkey Shoulder (40%) is a vibrant blend of Speyside style single malts, expertly married together to create a rich and bold Scotch that is Made for Mixing. Crafted in small batches, Monkey Shoulder's smooth and rounded taste has accents of malty sweetness, creamy vanilla, zesty marmalade and barley sugar for a refreshingly approachable whisky. With a playful attitude and a commitment to the unconventional, Monkey Shoulder delivers a great Scotch to the next generation of adventurous whisky drinkers.

• MAKE IT MONKEY: Monkey Shoulder uses only Speyside style malt Scotch whisky from some of Speyside’s finest distilleries. This unique blended malt is catching the attention of the country’s leading bartenders for its smooth and rich qualities. • REFRESHINGLY APPROACHABLE: Richness and vibrancy combine with fruity aromas to create a smooth, creamy, supple and very malty Scotch, making Monkey the perfect whisky for any occasion. • THE MIX MASTER: Monkey Shoulder tastes great on its own but really comes to life when mixed. Monkey’s fruity aroma and mellow vanilla taste pairs particularly well with ginger and orange. Cheers! • TOP NOTCH QUALITY: Monkey Shoulder is crafted in small batches which ensures only the highest quality Scotch is produced. • PLAYFUL AND UNCONVENTIONAL: With a playful attitude and a commitment to the unconventional, Monkey Shoulder blended malt whisky delivers a great Scotch to the next generation of whisky drinkers. • WHY MONKEY SHOULDER: Rooted in malt whisky lore, Monkey Shoulder was named after a strain injury caused by the traditional method of turning malt by hand. Thankfully, the condition no longer exists but we’re proud to honour our heritage.

Tasting Notes:

Nose: Zesty orange meets mellow vanilla, honey and spiced oak

Taste: Mellow vanilla with a spicy hint

Finish: Smooth and approachable